Recipes For Making Ice Cream At Home

There are many ideas for making homemade ice cream. The fact of not having an ice cream machine at home should not be an excuse. There are cooking techniques that will make homemade ice cream look a lot like any commercial product.

With the heat and high temperatures, the cravings for ice cream are more frequent; It will be great to have it in the fridge and not go out and buy it. Making ice cream at home and enjoying them is possible, following these recipes step by step.

Making homemade ice cream today is not difficult; It can be done without the need for an ice cream machine, with the same creamy result as if it were bought in the best ice cream parlor. With these basic homemade ice cream recipes, it is possible to prepare all the combinations of flavors that are desired.

Easy recipes to make ice cream at home

We are going to offer you a series of simple recipes so that you can enjoy this preparation at home. Remember that they should be consumed in moderation, as they contain sugar. A high and regular intake of this ingredient has been linked to an increased risk of metabolic problems, according to research published in the journal Critical Reviews in Clinical Laboratory Sciences .

Basic homemade ice cream recipe

Ingredients

• 8 egg whites.
• 1 cup of sugar.
• 2 cups of evaporated milk.
• 400 milliliters of heavy cream.
• 2 teaspoons of vanilla essence.
• 1 pinch of salt.

Preparation

1. Beat the whites with the sugar, the vanilla essence and the pinch of salt; it has to be a yellow and frothy cream. The point is indicated when lifting the blender rods can form a letter, which takes a few seconds to disappear.
2. At that point, the evaporated milk and cream are added. Continue beating slowly until all the ingredients are incorporated. Once attached, proceed to freeze it.
3. To prevent ice cream from crystallizing and freezing like ice, it is necessary to place it in ice buckets. In this way, the air that escapes when it cools is less than if it is placed in a larger container. Therefore, the next step is to place the cream achieved in ice buckets and put in the freezer for a couple of hours.
4. To serve alone, the ice cream must be removed from the mold and presented like this, in the form of ice cubes.
5. If you want to serve in a traditional way, crush the ice cream cubes for a few minutes and place the result in a large container. Return to the freezer for half an hour. Finally, make the ice cream balls and serve it.
6. To make ice cream at home of different flavors, you  just have to add to the cream a cup of puree of the fruit you want and a few drops of edible coloring to add color.

Homemade chocolate ice cream

Chocolate is one of the favorite foods of children. It also has an important advantage, its flavonoid content. According to current studies, the phytochemicals in this ingredient are able to fight inflammation and oxidative processes.

Ingredients

• 1 cup of milk.
• 1 cup of heavy cream.
• 100 grams of sugar.
• 2 egg yolks.
• 1 teaspoon of cocoa powder.
• Milk chocolate for cup.
• 1 pinch of salt.

preparation:

1.  Beat the yolks with the sugar to the point of thread; We will achieve it when there is a foamy, consistent cream. When drawing a letter, it should hold for a few seconds before disappearing. Then reserve.
2. Place the milk, cream and cocoa powder in a saucepan. Stir until the cocoa dissolves and bring to low heat. Chop the hot chocolate and add to the mixture; stir until completely melted. Add the pinch of salt that brings out the flavor.
3. Add the beaten yolks and mix so that they are well integrated. Leave a few minutes in the fire, without stopping to stir; the cream should be prevented from boiling. Remove from heat and allow to cool to room temperature.
4. To freeze it, there are two options. You can proceed as in the previous recipe, placing the preparation in ice buckets. The second option is to place the cream in a flat metal container and take it to the freezer, stirring every three hours to prevent the ice cream from crystallizing until serving time.
5. If a lighter version is desired, replace the sugar with the equivalent of a cook-safe sweetener or brown sugar, and the milk chocolate with dark chocolate.

Creamy two-ingredient ice cream 

This version will be much more palatable for those looking for a more honeyed texture in ice cream. Do not hesitate to try it to decide which is your favorite.

Ingredients

• 1 cup of condensed milk.
• 1 cup of heavy cream or cream.

Preparation

1. In a freezer-safe container, place the condensed milk. Aside, beat the cream of milk to medium point and join it to the milk.
2. Mix well and put in the freezer for a few hours.
3. To prepare different flavors, you just have to divide the mixture into several smaller containers and add whatever you want. It can be melted chocolate, dulce de leche, nutella, fruit puree, chips, chopped nuts, meringues, etc. It can be colored with a few drops of food coloring.
4. Take to the cold and, after it takes the desired consistency, serve in balls or cones. These homemade ice creams are so creamy that they have nothing to envy the commercials.

Prepare homemade ice cream throughout the year

In addition to its unmistakable flavor, making homemade ice cream can be an excellent activity to undertake with children. Come up with the idea and have fun cooking!